The 7 Best Global Knives For 2024, Tested And Researched

Jonathan Wilson By, Jonathan Wilson
Best Global Knives
Best Global Knives

The Rundown

1. Best Overall: Global 8" Chef's Knife

"Global's 8-inch Chef's Knife is a testament to precision, balance, and timeless design. This knife, born from the traditions of Japanese cutlery, embodies a perfect blend of functionality and elegance, making it a staple in both amateur and professional kitchens worldwide." Read Review

2. Best For The Price: Global 7" Vegetable Knife

"The Global 7" Vegetable Knife is a top-of-the-line kitchen tool designed to make slicing and chopping vegetables a breeze. The blade is made of high-tech molybdenum/vanadium stainless steel, ensuring durability and precision cutting every time." Read Review

3. Best Lightweight: Global Bread Knife

"This knife features a high-tech molybdenum/vanadium stainless steel blade, ensuring durability and longevity. The knife's edge retains razor sharpness exceptionally well, making it easy to slice through even the toughest bread crusts." Read Review

4. Best Control: Global Model X Chef's Knife

"A culinary essential, the Global Model X Chef's Knife embodies Japanese craftsmanship and precision. Elevating kitchen tasks to an art form, it combines cutting-edge design with ergonomic excellence, promising chefs of all levels an unparalleled culinary experience." Read Review

5. Best Versatile: Global 7-inch Knife

"The Global 7-inch Knife is a versatile and reliable kitchen tool that is perfect for everyday use. The blade edge is ground on each side, creating a straight, sharp edge that ensures precision cutting every time." Read Review

When it comes to the culinary realm, precision is paramount. Every slice, every chop, every mince demands a tool that seamlessly marries form and function. Enter Global Knives. These sleek, Japanese-crafted blades have carved out a niche among chefs and home cooks, renowned for their razor-sharp edges and impeccable balance.

In a world where culinary excellence knows no borders, Global knives stand out for their versatility and craftsmanship. From delicate sushi rolls to hearty roasts, these knives effortlessly navigate any culinary challenge with finesse. Yet, with many options flooding the market, finding the best Global knife can be akin to searching for a needle in a haystack. Fear not, for here at Kris Van Assche, we've scoured the sea of options to bring you our top picks for the finest Global knives in 2024. 

We think the best global knives available now is Global 8" Chef's Knife. Its lightweight yet precisely balanced construction makes it a joy to wield, allowing for effortless slicing, dicing, and chopping. If you want another option, you can check the Global 7" Vegetable Knife as an alternative. You may relax knowing that its quality is also good per what we researched.


TOP Choice #1 Global 8" Chef's Knife
Our Score:

The Global 8" Chef's Knife is a culinary masterpiece made with the utmost precision and attention to detail. Its lightweight yet precisely balanced construction makes it a joy to wield, allowing for effortless slicing, dicing, and chopping. The blade, forged from high-tech molybdenum/vanadium stainless steel, is a marvel of engineering, retaining its razor-sharp edge with unparalleled longevity.

Unlike traditional Western knives, the GLOBAL edge is ground steeply to a point, resulting in a dramatically sharper blade that maintains its sharpness over time. This design choice not only enhances the knife's performance but also reflects its Japanese heritage. The stainless-steel handle of the Global Chef's Knife is ergonomically moulded for comfort and dimpled for a secure grip, ensuring precise control during use. One minor drawback is that food tends to stick to the blade surface, requiring occasional cleaning during prolonged use. 

If you're a professional chef, passionate home cook, or culinary enthusiast who values precision and performance in the kitchen, the Global 8" Chef's Knife is an indispensable tool. Its exceptional craftsmanship, razor-sharp edge, and ergonomic design make it ideal for various kitchen tasks, from slicing delicate herbs to butchering meats with precision.

TOP Choice #2 Global 7" Vegetable Knife
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The Global 7" Vegetable Knife embodies the epitome of Japanese craftsmanship, combining high-tech materials with meticulous attention to detail. Its blade, crafted from hard molybdenum/vanadium stainless steel, is meticulously "face-ground" with a long taper, ensuring exceptional sharpness and edge retention. This knife has edges ground at a more acute angle than traditional European-style knives, resulting in razor-sharp precision.

The stainless-steel handle of the Global Vegetable Knife is a marvel of ergonomic design, moulded to fit the hand and dimpled to resist slipping. However, the handle can get a bit slippery during extended use, especially when hands are wet or oily. Nevertheless, this can be easily remedied by ensuring dry hands or using a kitchen towel for added grip.

If you're a professional chef, avid home cook, or culinary enthusiast who values precision and efficiency when working with vegetables, the Global 7" Vegetable Knife is an indispensable tool in your kitchen arsenal. It is perfect for slicing, dicing, and chopping a variety of vegetables with ease and precision.

TOP Choice #3 Global Bread Knife
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The Global Bread Knife is a masterpiece of culinary engineering, designed to slice through crusty loaves with effortless precision. Its blade, crafted from high-tech molybdenum/vanadium stainless steel, boasts a scalloped edge that maintains razor-sharpness longer than traditional bread knives. This knife is a testament to the meticulous craftsmanship of Japanese blade-making, with a lightweight and balanced design that ensures optimal performance.

The stainless-steel handle of the Global Bread Knife is ergonomically moulded for comfort and dimpled to resist slipping. One minor downside is that the handle is quite small, which may pose a challenge for users with larger hands. Nevertheless, this can be easily mitigated by adjusting the grip or opting for shorter slicing motions.

If you're a passionate baker, culinary enthusiast, or anyone who appreciates the art of bread-making, the Global Bread Knife is an indispensable tool in your kitchen repertoire. Its precision slicing capabilities, ergonomic design, and durable construction make it perfect for effortlessly slicing through crusty loaves of bread with finesse and ease.

4 Global Model X Chef's Knife
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The Global Model X Chef's Knife is a masterpiece of form and function. Its wider blade, fashioned from the finest Cromova 18 stainless steel, boasts unparalleled durability and edge retention, ensuring effortless precision with every slice. The hollow handle, meticulously filled with sand, achieves a perfect balance that empowers chefs with optimal control and manoeuvrability. Enhanced by an ergonomic stainless steel handle featuring the signature dimple pattern, this knife offers a slip-resistant grip that is as comfortable as it is secure.

The blade, ice tempered and hardened to Rockwell 56-58 degrees, maintains its razor-sharp edge longer than conventional steel knives, promising consistent performance even under demanding kitchen conditions. Nonetheless, it doesn't come with a sheath.

The Global Model X Chef's Knife is a must-have addition to any kitchen arsenal, ideal for discerning chefs and culinary enthusiasts seeking uncompromising quality. Its superior craftsmanship and lifetime warranty ensure it's a worthwhile investment for those who demand excellence in every slice.

5 Global 7-inch Knife
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The Global 7-inch Knife redefines the art of cutting with its innovative design and unparalleled craftsmanship. Made from Cromova 18 stainless steel, its blade retains a razor-sharp edge that effortlessly slices through ingredients with precision. The unique hollow handle, filled with sand to achieve optimal balance, ensures superior control and manoeuvrability, making it a favourite among chefs worldwide.

While its straight-pointed edge may take some getting used to for those accustomed to bevelled blades, its longevity and resistance to rust, stains, and corrosion more than compensate for any initial adjustment period. The only issue is that it is not very smooth sometimes, requiring regular honing and maintenance.

For chefs and cooking enthusiasts who prioritize precision and performance, the Global 7-inch Knife is a game-changer. Whether you're dicing vegetables or carving meats, the Global 7-inch Knife delivers consistent performance that exceeds expectations.

6 Global 5.5" Knife
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The Global 5.5" Knife offers unmatched precision and performance in the kitchen. Its hard molybdenum/vanadium stainless steel blade, crafted with a long taper for superior sharpness retention, ensures effortless slicing and chopping with every use. The absence of bolsters reduces weight, while the ergonomic stainless-steel handle, moulded to fit the hand and dimpled for enhanced grip, provides unparalleled comfort and control.

While some users may find it slightly challenging to use initially due to its unique design, its exceptional balance and razor-sharp edge more than compensate for any learning curve. Whether you're a professional chef or a passionate home cook, the Global 5.5" Knife is a versatile tool that empowers creativity and culinary excellence.

Designed for discerning chefs and culinary enthusiasts who demand precision and performance, the Global 5.5" Knife is a must-have addition to any kitchen. Its superior quality and lifetime warranty ensure that it's worthy for those who value craftsmanship and innovation.

7 Global G-56 Knife
Our Score:

With great care and attention to detail, this knife represents the marriage of history and modernity, designed by renowned designer Komin Yamada. The ergonomic handle, adorned with 7 signature black dots symbolizing Samurai codes, ensures a comfortable grip, enabling effortless manoeuvrability in the kitchen. The patented Cordova 18 core, featuring Chromium, Molybdenum, Vanadium, and Carbon, enhances durability and grants the blade non-stick properties, courtesy of its beautiful hammered finish.

Its triple-layered steel blades, a hallmark of Global cutlery's excellence, boast a core of ultra-hard Cromova 18 Sanso stainless steel alloy flanked by outer layers of resilient 18/8 steel. Hand-hammered to perfection, each blade is adorned with hollow air pockets, reducing drag and facilitating seamless cutting without food adherence. Nonetheless, it would be best if it were broader to tackle larger diced items with ease. 

For discerning chefs and culinary enthusiasts seeking the pinnacle of cutlery craftsmanship, the Global G-56 Knife is an indispensable companion. Whether you're a professional chef striving for culinary excellence or a home cook passionate about elevating your dishes, this knife embodies the perfect synergy of form and function. 

What to Look Through Prior to Selecting the best global knives?

You may be aware that purchasing something is not actually an easy action. Your everyday life will be affected if you choose the most fantastic product. What variables, though, will make this acquisition successful? Whether you're seeking for best global knives to meet your needs, you'll be wasting your own time.

Nevertheless, it would be preferable if you weren't so worried. We've enlisted the help of a team of professionals to investigate best global knives, and we've provided accurate data.

There seem to be several important considerations to make. But only a few of them are really concentrated. Here are some crucial reviews while purchasing best global knives:


The spine of a knife is located on the top or back of the blade, opposite to the cutting edge. A thicker spine typically indicates a stronger blade. The thickness of the spine also impacts the balance of the knife and how easy it is to use. Thicker and heavier spines are better for chopping, but may not be ideal for more delicate cutting tasks. Notches on the spine near the handle, referred to as 'jimping', provide additional control for precise cutting.


Knives with a smooth edge and no serrations may need to be sharpened regularly to keep them sharp. These types of knives are typically crafted from durable stainless steel. On the other hand, knives with scalloped edges are designed for slicing through tough or crusty foods like bread.


The bolster, which is the point where the blade meets the handle, varies between knives. Some have full bolsters that cover the entire back end of the blade, while others have semi-bolsters that only cover part of the blade. We discovered that a full bolster offers better grip protection for beginners, while a semi-bolster or no bolster allows for a more controlled grip for chefs who prefer to pinch the heel of the blade. The angle and shape of the bolster can also impact how comfortable the knife feels in your hand, so it may take some experimenting to find the style that suits you best.


Handles for knives are typically crafted from either wood, plastic, or metal, each material impacting the knife's weight, texture, and cost. It's important to select a knife that feels comfortable in your hand and suits your needs. Keep in mind that wood handles may deform or splinter after prolonged use and cleaning.


The heel of the blade is the right-angled portion where it connects to the handle and is sometimes included in the bolster. This area can be utilized as part of the cutting edge and should be sufficiently deep on a cook's knife to provide space for the thumb and fingers to grip the handle without hitting the cutting board while chopping with a rocking motion.


The tang is the part of the blade that extends into the handle of a knife. A full tang extends the entire length and width of the handle, providing added weight, strength, and balance. Full tangs are commonly found on high-quality knives and can sometimes be thicker than the blade itself. While a full tang is visible on the outside of a riveted-handle knife, it can also be enclosed within a plastic handle. In the mid-price range, knives may have a half tang that is only half the length of the handle. Lower-priced knives may have a shorter tang known as a nab tang or whittle tang, which is even shorter than a half tang.


What makes Global knives different from other brands?

Global knives are known for their unique design and high-quality materials. They are made from a single piece of stainless steel, which provides excellent durability and sharpness.

Are Global knives dishwasher safe?

While Global knives are technically dishwasher safe, it is recommended to hand wash them to prolong their lifespan and maintain their sharpness.

How often should I sharpen my Global knife?

It is recommended to sharpen your Global knife regularly, depending on how often you use it. A general rule of thumb is to sharpen it every 6-12 months.

Can Global knives be used for cutting meat and vegetables?

Yes, Global knives are versatile and can be used for cutting a variety of foods, including meat, vegetables, and fruits.

Can I use a honing steel with my Global knife?

Yes, you can use a honing steel to maintain the sharpness of your Global knife. It is recommended to hone your knife before each use to keep it performing at its best.

The figures we've presented here aren't all of them. Alternatively, we continuously update it as new information becomes available. It's advisable to keep in mind the points we discussed related to buying guide.

We always appreciate your feedback and handle it with the utmost importance. As a result, the most up-to-date data will come to your mind as soon as possible. You are supposed to contact us and give us your reviews as well as problems so that we will try to support you. Hope you have a pleasant shopping experience!

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About Jonathan Wilson

Jonathan Wilson

Jonathan Wilson is a former pro football player and tech reporter who now serves as the editor of Kris Van Assche's website. He is a dedicated fitness enthusiast who splits his workout time between strength and conditioning training, martial arts and running.

Jonathan's athletic career began in college, where he was a star running back. He went on to play professionally for several years before injuries forced him to retire. Afterward, Jonathan transitioned into a career in tech reporting, where he quickly made a name for himself as a knowledgeable and insightful commentator on the industry.

In addition to his work with our website, Jonathan remains active in the world of sports. He regularly competes in martial arts tournaments and running events, and he is always looking for new ways to challenge himself physically. Jonathan is an inspiration to many people, and he is proof that it is never too late to pursue your passions.

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