The 7 Best Carbon Steel Knife For 2024

Jonathan Wilson By, Jonathan Wilson
Updated
Best Carbon Steel Knife
Best Carbon Steel Knife

The Rundown

1. Best Overall: KESSAKU Chef Knife

"The KESSAKU Chef Knife is a high-quality, professional-grade knife designed for precision cutting. The blade is made from specially formulated High Carbon 7CR17MOV Stainless Steel, making it incredibly sharp, corrosion-resistant, and non-stick." Read Review

2. Best For The Price: MITSUMOTO SAKARI Knife

"This knife is designed with precision quenching and vacuum cold nitrogen treatment, which enhances its corrosion resistance and toughness. Upgrade your kitchen tools with the MITSUMOTO SAKARI Knife and experience the difference in quality and precision." Read Review

3. Best Versatile: Topfeel Knife Set

"Whether you are chopping, slicing, or dicing, you can rely on this knife set to keep your palms and wrists feeling fresh even after prolonged use. The triple-riveted handle ensures the durability and reliability of the kitchen knives, making them a perfect choice for those who love to cook." Read Review

4. Best Comfortable: MUELLER HOME Knife

"The MUELLER HOME Knife is a must-have kitchen tool for any home chef. With its perfect grip and balance, this knife is comfortable to use and reduces hand fatigue, even when tackling tough bones." Read Review

5. Best Portable: TOMBRO Huusk Knife

"Made from a single piece of 7CR17Mov high carbon steel, this knife is built to last and can withstand heavy use in the kitchen. Whether you're slicing, dicing, or chopping, the TOMBRO Huusk Knife will make food preparation a breeze." Read Review

In the culinary world, a trusty knife is more than just a tool; it's an extension of a chef's skill and passion. While the rise of stainless steel blades has dominated kitchens for decades, there's a timeless allure to the precision and resilience of carbon steel knives. Unlike their stainless steel counterparts, carbon steel knives boast a razor-sharp edge that holds up under heavy use, effortlessly slicing through even the toughest ingredients with unparalleled precision.

As culinary traditions evolve and palates crave authenticity, carbon steel knives are experiencing a renaissance among chefs and home cooks alike. But with abundant options flooding the market, finding the best carbon steel knife can be daunting. That's where we come in. Whether you're a seasoned chef or a home-cooking fan, let us guide you through the intricate world of carbon steel cutlery.

Our team had to focus on researching for 15 hours to get such results for readers. As a result, We think the best carbon steel knife is KESSAKU Chef Knife. The Mirror-Polished Smooth Pakka Wood handle offers superior grip and comfort and exudes elegance and sophistication. We also show the other fantastic alternatives with a complete guide which is worth your consideration below.

Compare

TOP Choice #1 KESSAKU Chef Knife
Our Score:
9.7
KESSAKU

The KESSAKU Chef Knife, part of the Samurai Series, is a beautiful example of Japanese craftsmanship crafted with precision and grace. Its sleek design and unparalleled balance make it a formidable tool for any kitchen enthusiast. The razor-sharp edge, honed to perfection using the traditional Honbazuke method, ensures clean and precise cuts with every stroke. 

The High Carbon 7CR17MOV Stainless Steel blade boasts enhanced corrosion resistance and non-stick properties, promising durability and longevity. Moreover, the Mirror-Polished Smooth Pakka Wood handle offers superior grip and comfort and exudes elegance and sophistication. Nevertheless, it is pretty hard to cut cold ciabatta rolls.

For aspiring chefs and seasoned cooks alike, the KESSAKU Chef Knife is a must-have tool in the kitchen. Its versatility and craftsmanship make it ideal for tackling everyday culinary challenges. If you're passionate about cooking and demand nothing but the best, this knife is tailored to meet your needs.

TOP Choice #2 MITSUMOTO SAKARI Knife
Our Score:
9.6
MITSUMOTO SAKARI

Hand-forged using traditional techniques passed down through generations, this Santoku chef's knife embodies the pinnacle of precision and quality. The blade, made of 3 layers of top-grade 9CR18MOV high-carbon steel, undergoes precision quenching and vacuum cold nitrogen treatment. The result is an ultra-thin sharp blade that effortlessly maintains the ideal ripeness of fruits, vegetables, and meats, ensuring every culinary creation reaches its full potential.

The solid Rosewood handle, sourced from precious summer sourwood wood in Southeast Asia, adds an element of elegance and sophistication to the knife. Its octagonal design provides a comfortable grip and minimizes wrist tension, allowing for greater flexibility in adjusting cutting angles. Packaged in a professional gift box, the MITSUMOTO SAKARI Knife is not only a kitchen essential but also the perfect gift for family and friends on special occasions. Nonetheless, it is slightly heavy, but it is not a big deal.

For home cooks and professional chefs seeking the perfect balance between tradition and innovation, the MITSUMOTO SAKARI Knife is an indispensable tool in the kitchen. Its premium quality materials, meticulous craftsmanship, and elegant design make it suitable for everyday use or special occasions. 

TOP Choice #3 Topfeel Knife Set
Our Score:
9.4
Topfeel

Elevate your culinary experience with the Topfeel Knife Set, a professional-grade cutlery ensemble designed to handle all your kitchen tasks precisely and easily. The precision-forged blades boast a carbon content of 0.5%, ensuring exceptional sharpness and hardness. Hand-polished by craftsmen with decades of experience, the 15-degree per side blade edge ensures long-lasting sharpness and durability.

With a thickness of 2.2mm and a Rockwell Hardness of 58 HRC, these knives effortlessly tackle chopping, slicing, dicing, and mincing tasks with precision and efficiency. Plus, the Full Tang Ergonomic Handles are designed to minimize wrist tension and provide a safe and comfortable grip, regardless of hand size or grip style. Triple riveted for added stability and durability, these handles are built to withstand the rigours of daily use in the kitchen. 

Whether you're a seasoned chef or a passionate home cook, the Topfeel Knife Set is a versatile addition to any kitchen. However, it is pretty hard to hold the first time, but you can get used to it after some use. Its professional-grade quality, ergonomic design, and lifetime warranty make it suitable for professional and amateur chefs. 

4 MUELLER HOME Knife
Our Score:
9.3
MUELLER HOME

The Mueller Home Knife is a stalwart companion for chefs and cooking enthusiasts alike. The meat cleaver knife's heavy-duty construction uses high-carbon steel, which is extremely robust and retains sharpness better than stainless steel blades. The blade is coated in black oxide to prevent rust and corrosion, giving it a superior finish.

Besides, its ergonomic form of the handle is comfortable and easy to use, reducing hand fatigue even while slicing the toughest bones! The pakkawood construction with brass rivets provides great heat and moisture resistance while being extremely easy to maintain. The boning knife also weighs 1 pound and is ideal for maximum precision and control in the kitchen.

If you're a culinary enthusiast seeking precision and durability without breaking the bank, the Mueller Home Knife is your go-to choice. The only issue is that it is susceptible to chipping, so you need to handle it with proper care. While its affordability may appeal to amateur chefs and home cooks, its professional-grade performance makes it a staple in any kitchen arsenal.

5 TOMBRO Huusk Knife
Our Score:
9.1
TOMBRO

The TOMBRO Huusk Knife is a testament to exquisite craftsmanship and unparalleled performance. Its double-bevelled edge ensures impressive sharpness, allowing for effortless slicing, dicing, and chopping in the kitchen. The ergonomic rosewood handle provides a secure grip, while the full-tang construction enhances durability and balance. With its portable leather sheath, this knife is a kitchen essential and a versatile companion for outdoor adventures.

Crafted with precision and attention to detail, the TOMBRO Huusk Knife elevates the culinary experience to new heights. Its hand-forged finish and high-quality materials ensure long-term durability and reliability. Whether you're a seasoned chef or a novice cook, this knife's ergonomic design and superior performance make it a must-have tool in any kitchen.

For culinary enthusiasts and outdoor adventurers seeking a blend of performance and portability, the TOMBRO Huusk Knife is a must-have companion. Nonetheless, the leather sheath could benefit from minor improvements to match the knife's exceptional craftsmanship fully. Despite this, its functionality and portability make it an ideal choice for culinary enthusiasts and outdoor adventurers alike.

6 MAD SHARK Knife
Our Score:
8.9
MAD SHARK

The MAD SHARK Knife is a versatile kitchen tool designed to excel at various cutting tasks, from chopping and slicing to dicing and mincing. Its German high-carbon stainless steel blade ensures lasting sharpness and durability, making it an indispensable asset in any kitchen. The ergonomic handle provides a comfortable grip, and the knife is packaged in a high-quality utility gift box, making it an ideal present for people who are passionate about trying new things in the kitchen.

With its basic chef's knife design and premium materials, the MAD SHARK Knife delivers exceptional performance and reliability. It has an ergonomic handle that provides comfort and ease of use, making it suitable for both professional chefs and home cooks alike. Although regular sharpening may be necessary to maintain peak performance, it is a small price to pay for the knife's precision and versatility.

The MAD SHARK Knife is tailored for individuals seeking a reliable and versatile kitchen companion. Whether you're preparing daily meals or experimenting with gourmet recipes, the MAD SHARK Knife is sure to become an essential tool in your culinary arsenal.

7 Sunnecko Chef Knife
Our Score:
8.7
Sunnecko

This multipurpose 8-inch chef knife can easily cut through various dishes, from delicate herbs, vegetables, and fruits to tough meats. The razor-sharp knife's double-sided 12-15 degree bevelled edge allows you to make exact and consistent cuts every time, making meal preparation a snap. It delivers exceptional performance and comes with a durable PVC sheath, keeping the blade sharp and protected from scratches and dullness during storage.

Besides, its ergonomic Pakkawood handle provides a comfortable, non-slip grip, perfectly fitting your palm for extended use. Constructed from German EN1.4116 stainless steel, this knife offers long-lasting strength and resistance to rust and corrosion. Unfortunately, it is a little hard to use initially for some. However, with patience and perseverance, mastering this culinary tool will undoubtedly enhance your cooking skills.

If you're an aspiring home chef or a seasoned culinary enthusiast looking to elevate your cooking experience, the Sunnecko Chef Knife is tailor-made for you. Its unrivalled sharpness, prioritized convenience, optimal balance, and trustworthy materials make it an indispensable tool in any kitchen. Whether preparing everyday meals or experimenting with gourmet recipes, this knife is your ticket to culinary excellence.

Things To Look For When Buying best carbon steel knife

There are numerous factors to consider when looking for the best carbon steel knife to purchase. The easiest way to figure out the right one is to read reviews from people who have already purchased it.

Throughout this article, we will go over certain most important factors to consider when purchasing best carbon steel knife. Please take your time reading and studying the items listed below!

Edge

Knives with a smooth edge and no serrations may need to be sharpened regularly to keep them sharp. These types of knives are typically crafted from durable stainless steel. On the other hand, knives with scalloped edges are designed for slicing through tough or crusty foods like bread.

Handle

Handles for knives are typically crafted from either wood, plastic, or metal, each material impacting the knife's weight, texture, and cost. It's important to select a knife that feels comfortable in your hand and suits your needs. Keep in mind that wood handles may deform or splinter after prolonged use and cleaning.

Spine

The spine of a knife is located on the top or back of the blade, opposite to the cutting edge. A thicker spine typically indicates a stronger blade. The thickness of the spine also impacts the balance of the knife and how easy it is to use. Thicker and heavier spines are better for chopping, but may not be ideal for more delicate cutting tasks. Notches on the spine near the handle, referred to as 'jimping', provide additional control for precise cutting.

Bolster

The bolster, which is the point where the blade meets the handle, varies between knives. Some have full bolsters that cover the entire back end of the blade, while others have semi-bolsters that only cover part of the blade. We discovered that a full bolster offers better grip protection for beginners, while a semi-bolster or no bolster allows for a more controlled grip for chefs who prefer to pinch the heel of the blade. The angle and shape of the bolster can also impact how comfortable the knife feels in your hand, so it may take some experimenting to find the style that suits you best.

Tang

The tang is the part of the blade that extends into the handle of a knife. A full tang extends the entire length and width of the handle, providing added weight, strength, and balance. Full tangs are commonly found on high-quality knives and can sometimes be thicker than the blade itself. While a full tang is visible on the outside of a riveted-handle knife, it can also be enclosed within a plastic handle. In the mid-price range, knives may have a half tang that is only half the length of the handle. Lower-priced knives may have a shorter tang known as a nab tang or whittle tang, which is even shorter than a half tang.

Heel

The heel of the blade is the right-angled portion where it connects to the handle and is sometimes included in the bolster. This area can be utilized as part of the cutting edge and should be sufficiently deep on a cook's knife to provide space for the thumb and fingers to grip the handle without hitting the cutting board while chopping with a rocking motion.

FAQs

What is carbon steel?

Carbon steel is a type of steel that contains a higher percentage of carbon than other types of steel, making it harder and more durable.

Are carbon steel knives better than stainless steel knives?

It depends on personal preference and intended use. Carbon steel knives are known for their sharpness and ability to hold a edge, but they require more maintenance to prevent rusting.

How do I maintain a carbon steel knife?

To maintain a carbon steel knife, it is important to dry it thoroughly after each use, avoid prolonged exposure to moisture, and regularly oil the blade to prevent rust. It is also recommended to sharpen the knife regularly to maintain its sharpness.

Are carbon steel knives dishwasher safe?

No, carbon steel knives should not be put in the dishwasher as the high heat and moisture can cause the blade to rust. It is best to hand wash and dry the knife immediately after use.

How do I sharpen a carbon steel knife?

Carbon steel knives can be sharpened using a sharpening stone or a honing rod. It is recommended to sharpen the knife at a 20-degree angle to maintain its sharpness.

Can carbon steel knives be used for cutting acidic foods?

It is not recommended to use carbon steel knives for cutting acidic foods, as the acid can cause the blade to rust. It is best to use stainless steel knives for cutting acidic foods.

Conclusion

The best carbon steel knife would be those who suit your needs and demands at the lowest possible cost. With more and more options available, it could be simple to find a design that satisfies all of these criteria. If you're not sure which one is best for you, take into account the Sunnecko Chef Knife for another option.


0 ratings

About Jonathan Wilson

Jonathan Wilson

Jonathan Wilson is a former pro football player and tech reporter who now serves as the editor of Kris Van Assche's website. He is a dedicated fitness enthusiast who splits his workout time between strength and conditioning training, martial arts and running.

Jonathan's athletic career began in college, where he was a star running back. He went on to play professionally for several years before injuries forced him to retire. Afterward, Jonathan transitioned into a career in tech reporting, where he quickly made a name for himself as a knowledgeable and insightful commentator on the industry.

In addition to his work with our website, Jonathan remains active in the world of sports. He regularly competes in martial arts tournaments and running events, and he is always looking for new ways to challenge himself physically. Jonathan is an inspiration to many people, and he is proof that it is never too late to pursue your passions.

Read Jonathan's full bio