The 7 Best Budget Knife For 2024, Tested And Researched

Jonathan Wilson By, Jonathan Wilson
Best Budget Knife
Best Budget Knife

The Rundown

1. Best Overall: MOSFiATA Chef's Knife

"This versatile cooking knife is ideal for cutting, slicing, chopping, mincing, and dicing fruits, vegetables, and meats. It's a professional and versatile home cook knife for you." Read Review

2. Best For The Price: FINDKING Knife

"The FINDKING Knife features a luxurious Dynasty Series handle made from African rosewood, adding a touch of elegance and comfort to your kitchen tools. The stability of the handle provides excellent control and allows for precise and enduring cuts, making food preparation a breeze." Read Review

3. Best Design: KEEMAKE Chef Knife

"This meat knife is made of natural smooth and warm rosewood, which feels substantial in the hand. The carbon fiber G10 bolsters strengthen the Gyuto knife and provide a smooth transition from blade to handle that will never break." Read Review

4. Best Versatile: Imarku Chef Knife

"This chef knife features a non-slip, ergonomic Pakkawood rounded handle that gives a pleasant and solid grip while reducing wrist strain. Even after extended usage, it may reach optimum comfort, giving it a dependable choice for daily kitchen work and comfortably handling daily activities in the kitchen." Read Review

5. Best Durable: SHAN ZU Chef Knife

"The SHAN ZU Chef Knife is a high-quality utility knife designed for professional chefs and home cooks alike. Made with a Japanese steel core, this knife is incredibly sharp and durable, with a Rockwell hardness rating of 60-62 HRC." Read Review

Much like a trusty companion, a well-chosen knife can be an indispensable tool in various aspects of daily life. Whether you're an avid outdoor enthusiast, a culinary fan, or value practicality, the right knife can make all the difference. While premium knives often boast luxurious materials and impeccable craftsmanship, budget knives offer a treasure trove of hidden gems waiting to be discovered.

At Kris Van Assche, we understand the importance of finding quality within budget constraints. That's why we've scoured the market to bring you our top picks for the best budget knives 2024. From versatile multi-tools to rugged survival blades, our selection encompasses various styles and functionalities to suit every need and preference.

After extensive study and analysis over a considerable time, We think the best budget knife is MOSFiATA Chef's Knife. Made from high-carbon German stainless steel, this knife is a testament to quality and precision. Other options presented here are certainly worthy of your attention, and to assist you in making an informed choice, We have compiled the following helpful buying guide.


TOP Choice #1 MOSFiATA Chef's Knife
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With the MOSFiATA Chef's Knife, culinary mastery is at your fingertips. Made from high-carbon German stainless steel, this knife is a testament to quality and precision. The laser-engraved pattern enhances its visual appeal and prevents food from sticking, ensuring seamless cutting. The razor-sharp edge, hand-sharpened to 16° per side, promises effortless precision cutting, while its anti-corrosion properties guarantee longevity in your kitchen arsenal.

Moreover, the full tang construction, coupled with an ergonomic handle made of santoprene and polypropylene, provides comfort and stability, reducing wrist tension during prolonged use. Despite its professional-grade quality, the MOSFiATA Chef's Knife is versatile enough to tackle everyday kitchen tasks easily.

For the discerning home cook or professional chef seeking a reliable, all-purpose knife without breaking the bank, the MOSFiATA Chef's Knife is an ideal choice. Whether you're slicing, dicing, or chopping, this knife delivers consistent performance, making it a staple in any kitchen. While some may find the knife initially challenging to handle due to its sharpness and precision, regular practice and proper technique can mitigate this issue, ensuring optimal performance and safety in the kitchen.

TOP Choice #2 FINDKING Knife
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The FINDKING Knife from the Dynasty Series embodies the perfect fusion of tradition and innovation. Crafted from 9CR18MOV steel, renowned for its durability and edge retention, this knife is a reliable companion for any chef. The clad dimples on the blade not only enhance its aesthetic appeal but also facilitate easy food release during slicing and dicing. Plus, its African rosewood handle exudes elegance while providing stability and comfort, making precision cuts a breeze. With its well-balanced design and ergonomic handle, the FINDKING Knife offers effortless control and maneuverability, reducing fatigue during prolonged use. 

If you're a culinary enthusiast or professional chef who values both performance and aesthetics, the FINDKING Knife is tailored to meet your needs. Its superior blade quality and ergonomic design make it suitable for various kitchen tasks, from chopping vegetables to slicing meats. Although the knife's coating may wear off with frequent washing, this can be easily remedied by hand washing and drying the knife immediately after use. Regular maintenance will help preserve its appearance and performance for years to come.

TOP Choice #3 KEEMAKE Chef Knife
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The KEEMAKE Chef Knife from the KIKU line exemplifies excellent craftsmanship and superior performance. This knife, made of superior Japanese 440C high carbon stainless steel, has outstanding sharpness and durability, making it an excellent addition to any kitchen.

The innovative non-stick black coating not only enhances its rust resistance but also makes cleaning a breeze. The rosewood handle, paired with a G10 robust bolster, provides a comfortable and secure grip, ensuring precise control and effortless cutting. With its perfect balance and ergonomic design, the KEEMAKE Chef Knife delivers exceptional performance, whether slicing, dicing, or chopping.

For the culinary connoisseur who appreciates the art of cooking, the KEEMAKE Chef Knife is a must-have tool. Its superior craftsmanship and cutting-edge technology make it suitable for professional chefs and home cooks alike. Nonetheless, it would be best if the handle could be larger in diameter for a better grip.

4 Imarku Chef Knife
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The Imarku Chef Knife handcrafted with precision and infused with history, exemplifies culinary expertise. Its sharp single-bevel blade, meticulously honed by skilled artisans, effortlessly glides through ingredients, ensuring thin, flavorful cuts that tantalize the taste buds. The fusion of Western and Japanese styles in its design grants it versatility, enabling it to tackle many kitchen tasks with finesse. 

The durable and sturdy handle, crafted from ergonomic Pakkawood, offers a comfortable grip, minimizing wrist strain during prolonged use. Its non-slip design instills confidence, ensuring precision and control with every slice. Made from high-quality German stainless steel, the blade boasts resilience against corrosion and discoloration, preserving its sharpness over time. However, it's worth noting that handwashing is recommended over dishwashing or prolonged soaking to maintain its longevity.

If you're an aspiring home chef seeking to elevate your culinary skills without breaking the bank, the Imarku Chef Knife is your trusted companion. It's perfect for individuals who appreciate precision and durability in their kitchen tools, easily catering to a wide range of culinary tasks. Priced affordably at 26,99$, it offers exceptional value without compromising on performance.

5 SHAN ZU Chef Knife
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Embodying the epitome of Japanese craftsmanship, the SHAN ZU Chef Knife boasts a Damascus AUS-10 steel blade, renowned for its exceptional sharpness and durability. Its 67-layered steel construction ensures superior corrosion resistance and longevity, making it a staple in any kitchen. The full tang design provides stability and balance, while the ergonomic G10 handle offers a comfortable grip, reducing fatigue during extended use. The only issue is that the grip may not have optimal traction in wet or greasy conditions, but this can be mitigated with careful handling techniques.

The SHAN ZU Chef Knife is an indispensable tool for the discerning chef who values precision and durability above all else. Whether a professional chef or a passionate home cook, this knife promises to elevate your culinary experience with unparalleled sharpness and craftsmanship. While its price at 59,99$ may be higher than average, its superior quality justifies the investment for those who demand nothing but the best.

6 Brewin Knife Set
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This 3-piece ensemble, comprising a chef's knife, santoku knife, and utility knife, epitomizes versatility and performance. Each knife is meticulously engineered with razor-sharp edges, hand-polished to perfection by seasoned craftsmen. With a Rockwell hardness score exceeding 56+, these knives effortlessly slice through ingredients, ensuring precise cuts with every motion.

The ergonomic design of the knives ensures optimal balance and control, thanks to the triple-riveted ABS handle and full tang construction. The extra-wide grip between the index and middle fingers offers a secure hold, minimizing the risk of slippage even in the most demanding culinary tasks. Furthermore, the full bolster with a finely polished spine enhances the knives' aesthetics and protects fingers from accidental slips, promoting safety in the kitchen.

Crafted from high-carbon 1.4116 German stainless steel, these knives are engineered for longevity, boasting exceptional resistance against rust and stains. The durable edges, hand-polished at 14-16 degrees per side, retain their sharpness through countless cutting sessions, ensuring consistent performance over time. Nevertheless, regular sharpening is recommended to preserve their pristine condition and maintain edge quality.

Designed for discerning chefs and culinary enthusiasts who refuse to compromise on quality, the Brewin Knife Set is a must-have addition to any kitchen arsenal. Whether you're a seasoned professional or an aspiring home cook, these knives promise unparalleled precision and versatility, elevating your culinary creations to new heights.

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With a hardness rating of up to 58±2 HRC, this HOSHANHO Knife promises exceptional rust resistance and enduring performance. The matte finish of the blade enhances its resilience against corrosion and moisture. The handle, constructed from ultra-durable wood, not only ensures a comfortable grip but also promotes safer handling with its sloped bolster shape, encouraging a proper "pinch grip." Whether it's chopping, slicing, or dicing, the HOSHANHO Knife's 13° hand-sharpened edge effortlessly tackles daily kitchen tasks, making it a versatile companion for culinary enthusiasts.

For passionate home cooks and professional chefs alike, the HOSHANHO Knife offers a perfect blend of performance and affordability. This is the ideal choice if you're seeking a high-quality chef's knife that doesn't break the bank. While the razor-sharp blade effortlessly glides through most materials, it's recommended to use a wood cutting board cause plastic boards might prove challenging as the blade's sharpness can catch, making slicing and maneuvering slightly tricky. 

Factors Related To best budget knife You Should Focus On For The Most Efficient Purchase

best budget knife will be discussed in-depth, and all of its characteristics will be closely investigated so you can determine whether or not it is ideal for your needs. It will save you time and effort since our guide to the best can assist you as much as possible.

Please read the following guide for easier select best budget knife in 2024:


Handles for knives are typically crafted from either wood, plastic, or metal, each material impacting the knife's weight, texture, and cost. It's important to select a knife that feels comfortable in your hand and suits your needs. Keep in mind that wood handles may deform or splinter after prolonged use and cleaning.


The bolster, which is the point where the blade meets the handle, varies between knives. Some have full bolsters that cover the entire back end of the blade, while others have semi-bolsters that only cover part of the blade. We discovered that a full bolster offers better grip protection for beginners, while a semi-bolster or no bolster allows for a more controlled grip for chefs who prefer to pinch the heel of the blade. The angle and shape of the bolster can also impact how comfortable the knife feels in your hand, so it may take some experimenting to find the style that suits you best.


Knives with a smooth edge and no serrations may need to be sharpened regularly to keep them sharp. These types of knives are typically crafted from durable stainless steel. On the other hand, knives with scalloped edges are designed for slicing through tough or crusty foods like bread.


The heel of the blade is the right-angled portion where it connects to the handle and is sometimes included in the bolster. This area can be utilized as part of the cutting edge and should be sufficiently deep on a cook's knife to provide space for the thumb and fingers to grip the handle without hitting the cutting board while chopping with a rocking motion.


The tang is the part of the blade that extends into the handle of a knife. A full tang extends the entire length and width of the handle, providing added weight, strength, and balance. Full tangs are commonly found on high-quality knives and can sometimes be thicker than the blade itself. While a full tang is visible on the outside of a riveted-handle knife, it can also be enclosed within a plastic handle. In the mid-price range, knives may have a half tang that is only half the length of the handle. Lower-priced knives may have a shorter tang known as a nab tang or whittle tang, which is even shorter than a half tang.


The spine of a knife is located on the top or back of the blade, opposite to the cutting edge. A thicker spine typically indicates a stronger blade. The thickness of the spine also impacts the balance of the knife and how easy it is to use. Thicker and heavier spines are better for chopping, but may not be ideal for more delicate cutting tasks. Notches on the spine near the handle, referred to as 'jimping', provide additional control for precise cutting.


What is a budget knife?

budget knife is a knife that is affordable and typically made with lower-cost materials compared to higher-end knives. These knives are designed to provide functionality and performance at a more affordable price point.

Are budget knives good quality?

While budget knives may not have the same level of craftsmanship or premium materials as higher-end knives, many budget knives still offer good quality and durability for everyday use. It's important to research and read reviews to find a budget knife that meets your needs and expectations.

What are some common features of budget knives?

Budget knives often have stainless steel blades, plastic or rubber handles, and may not have as many added features or embellishments as higher-end knives. They are typically designed for basic cutting tasks and may not hold an edge as well as more expensive knives.

How do I maintain a budget knife?

To ensure your budget knife stays in good working condition, it's important to regularly clean and dry the blade after each use. You can also sharpen the blade as needed to maintain its cutting performance. Proper storage, such as using a knife block or sheath, can also help prolong the life of your budget knife.

Can I use a budget knife for outdoor activities like camping or hiking?

While some budget knives are designed for outdoor use, it's important to consider the specific features and durability of the knife before using it for activities like camping or hiking. Make sure the knife is suitable for the tasks you'll be performing and consider investing in a higher-end knife if you need more durability and performance.


The considerations outlined in this blog post should demonstrate that best budget knife is worth the money and then some. If you want a different model but still want performance, the long-lasting investment which provides you with years of enjoyment, you have no choice but to check HOSHANHO Knife that is available.

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About Jonathan Wilson

Jonathan Wilson

Jonathan Wilson is a former pro football player and tech reporter who now serves as the editor of Kris Van Assche's website. He is a dedicated fitness enthusiast who splits his workout time between strength and conditioning training, martial arts and running.

Jonathan's athletic career began in college, where he was a star running back. He went on to play professionally for several years before injuries forced him to retire. Afterward, Jonathan transitioned into a career in tech reporting, where he quickly made a name for himself as a knowledgeable and insightful commentator on the industry.

In addition to his work with our website, Jonathan remains active in the world of sports. He regularly competes in martial arts tournaments and running events, and he is always looking for new ways to challenge himself physically. Jonathan is an inspiration to many people, and he is proof that it is never too late to pursue your passions.

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