The 7 Beginner Chef Knife For 2024, Tested And Researched

Jonathan Wilson By, Jonathan Wilson
Beginner Chef Knife
Beginner Chef Knife

The Rundown

1. Best Overall: Mercer Culinary Chef's Knife

"The Mercer Culinary Chef's Knife is a must-have tool for any home cook or professional chef. This knife is designed for easy care, with instructions to hand wash with warm water and mild soap after each use to maximize performance and longevity." Read Review

2. Best For The Price: PAUDIN Chef Knife

"The PAUDIN Chef Knife is a versatile and high-quality kitchen tool perfect for home cooks and professional chefs. This knife features a comfortable handle that is integrated with the blade, providing the perfect grip for ease of movement." Read Review

3. Best Design: ZLemma Knife Set

"The ZLemma Children's Kitchen Knife Set empowers young chefs to confidently hone their culinary skills. This set includes a 7-inch utility knife, 8-inch chef knife, and 9-inch bread knife, providing a range of options for different cutting tasks." Read Review

4. Best Versatile: Victorinox Chef's Knife

"This superior kitchen knife is the ultimate tool for any home chef or professional cook. The Victorinox Chef's Knife is designed for effortless carving, with a sharp and extra-wide blade that ensures smooth and uniform cuts every time." Read Review

5. Best Quality: Sunnecko Chef Knife

"The Sunnecko Chef Knife is a high-quality kitchen tool that is designed to make your food preparation tasks easier and more efficient. This chef's knife features a full-tang ergonomic handle, which provides better balance and control when cutting." Read Review

As a beginner in the culinary world, one of the most essential tools you will need in your kitchen arsenal is a good chef knife. This versatile and indispensable tool is not only vital for cutting, chopping, and slicing, but it can also make your cooking experience more efficient and enjoyable. But with the plethora of options available on the market, choosing the right chef knife can be a daunting task for someone just starting out.

From different blade materials and sizes to handle designs and blade shapes, there are numerous factors to consider when selecting the perfect knife for your needs. At Kris Van Assche, we will guide you through the basics of what to look for in a beginner chef knife, as well as provide recommendations and tips to help you make an informed decision.

We think the product that comes highly recommended for the beginner chef knife is Mercer Culinary Chef's Knife. Its razor-sharp blade effortlessly tackles chopping, mincing, and cutting tasks, making it indispensable in any kitchen. You may explore the following if you need more alternatives and more in-depth guidance.


TOP Choice #1 Mercer Culinary Chef's Knife
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Mercer Culinary

The Mercer Culinary Chef's Knife is made of high-carbon Japanese steel, ensuring both quality and durability. Its razor-sharp blade effortlessly tackles chopping, mincing, and cutting tasks, making it indispensable in any kitchen. It is the ideal knife for slicing onions, mincing shallots, cutting herbs, pressing garlic, and shredding cabbage. The ergonomic handle ensures a secure grip and enhances control, though some may find it a bit thin. However, this minor inconvenience is easily overshadowed by its superior performance and longevity.

If you're a home chef looking to elevate your culinary skills without breaking the bank, the Mercer Culinary Chef's Knife is an excellent choice. Its affordability makes it accessible to both amateur cooks and seasoned professionals. Whether you're whipping up a quick meal for your family or preparing a gourmet feast for guests, this versatile knife will exceed your expectations without burning a hole in your wallet.

TOP Choice #2 PAUDIN Chef Knife
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The PAUDIN Chef Knife combines functionality and elegance, making it a standout in any kitchen. Crafted from 5Cr15Mov stainless steel, its ultra-sharp blade effortlessly handles a variety of cutting tasks with precision and ease. The ergonomic wooden handle provides a comfortable grip, ensuring optimal balance and control during use. However, it's worth noting that proper care is essential to prevent rusting, though this can be easily mitigated with regular maintenance. 

If you're an avid home cook with a discerning palate or a beginner chef on the hunt for an exceptional all-around knife, the PAUDIN Chef Knife is perfectly tailored to suit your culinary demands. Its exceptional sharpness and ergonomic design make it suitable for a wide range of culinary tasks, from slicing fruits and vegetables to carving meats with precision. 

TOP Choice #3 ZLemma Knife Set
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The ZLemma Knife Set offers a unique blend of safety, creativity, and functionality, making it the perfect choice for budding young chefs. With innovative safety features such as an ergonomic educational finger ring and adorable panda-shaped finger guard, parents can rest assured knowing their children are protected while learning essential culinary skills.

Crafted from high-grade Japanese 420j2 stainless steel, these knives boast sharpness and longevity, though they may be prone to scratching with vigorous use. Nevertheless, the enduring all-skeletal construction and versatile culinary set ensure that children can confidently explore a variety of cooking techniques while having fun in the kitchen.

If you're a parent looking to introduce your child to the joys of cooking safely and engagingly, the ZLemma Knife Set is an ideal choice. Its innovative safety features and charming design make it suitable for children of all ages, encouraging them to develop their culinary skills while fostering a love for cooking. 

4 Victorinox Chef's Knife
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The Victorinox Chef's Knife, designed for both culinary lovers and experts, exemplifies Swiss accuracy. Its superior design ensures smooth, uniform cuts every time, making it easy to carve meats, fruits, and vegetables. In addition, the ergonomic handle and balanced design provide stability on the cutting board, while the extra-wide, super-sharp blade guarantees efficiency in the kitchen.

If you're a culinary enthusiast or a beginner chef seeking a reliable kitchen companion, the Victorinox Chef's Knife is your go-to option. Its versatility and precision make it suitable for a wide range of cooking tasks, from slicing to carving. However, it's worth noting that the plastic handle may become slick when wet, albeit a minor setback that can be easily mitigated with proper handling techniques. Overall, this premium kitchen knife delivers unmatched quality, reflecting Victorinox's commitment to excellence.

5 Sunnecko Chef Knife
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The Sunnecko Chef Knife embodies the perfect marriage between aesthetics and performance, making it a dependable companion in the kitchen. Made from Japan VG-10 super steel core and laminated by 66 layers of high carbon steel, this culinary masterpiece offers unparalleled durability and resilience. Its ruthlessly sharp blade, honed at 12-15° on both sides, ensures precise cutting with minimal effort.

Moreover, the full-tang ergonomic handle provides superior balance and control, reducing fatigue during extended use. Nonetheless, its premium quality comes at a slightly higher price point, reflecting the exceptional craftsmanship and materials used in its construction. Nevertheless, Sunnecko's commitment to customer satisfaction is evident, with a 30-day refund and 1-year warranty on every purchase.

For culinary enthusiasts who appreciate the finer things in life, the Sunnecko Chef Knife is a must-have addition to your kitchen arsenal.  This exquisite knife is sure to impress with its superior craftsmanship and impeccable design.

6 ZongChuan Chef Knife
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The ZongChuan Chef Knife boasts star-grade sharpness and impeccable design that sets it apart from the competition. With a meticulous focus on four core factors—steel materials, heat treatment, sharpening technology, and product structure—ZongChuan has mastered the art of achieving unparalleled sharpness in high-quality knives. Handcrafted from true high-carbon Damascus steel, this knife exudes exceptional durability, edge retention, and rust resistance, making it a timeless addition to any kitchen.

The ergonomic black G10 handle is visually striking and engineered for optimal balance and control, reducing hand fatigue during prolonged use. The substantial bolster enhances maneuverability, allowing for effortless cutting in all directions. The versatile set includes an 8" chef knife and a 5.5" utility knife, catering to various culinary tasks with precision and ease. Each knife is encased in an elegant black presentation box adorned with heartfelt blessings, making it an ideal gift for weddings, housewarming, and special occasions.

For culinary connoisseurs who demand nothing short of perfection, the ZongChuan Chef Knife is an indispensable tool in their culinary arsenal. Whether you're a seasoned chef or an aspiring home cook, this knife set elevates your culinary experience to new heights. Although it is a little difficult to maintain the edge, with proper honing and maintenance, the ZongChuan Chef Knife retains its cutting prowess, ensuring a lifetime of culinary excellence.

7 Made for Me Chef Knife
Our Score:
Made for Me

This knife ensures a smooth and seamless culinary experience for both kids and parents alike. At the heart of this knife lies its 4.5” micro-serrated blade, uniquely tailored to fit smaller hands. The blade's round corners and classic hollow edge depressions minimize friction and sticking, facilitating effortless slicing, dicing, mincing, julienning, and chiffonading. Designed never to require sharpening, it guarantees consistent performance with every use.

The Made for Me Chef Knife is made of professional-grade stainless steel and precision-forged from a single piece, ensuring longevity and resistance to corrosion, stains, and rust. Tested and endorsed by professional chefs, the micro-serrated edge offers the precision of a straight edge while prioritizing safety, making it an ideal learning tool for beginner chefs. 

Ideal for parents seeking a safe and effective tool to introduce their children to the joys of cooking, the Made for Me Chef Knife is a top choice. Priced affordably at 19,95$, it offers exceptional value for its quality and functionality. Nevertheless, it would be best if the sheath design could be improved. Despite this, its overall performance and safety features make it a must-have for any budding chef's kitchen arsenal.

What to Look For in a beginner chef knife?

Looking for the beginner chef knife requires consideration of many criteria. Product learning varies in type, feature, and customer ranking. Overall, it comes with several difficulties in buying. So, we are available to support you occasionally.

It is beneficial for you to have a closer look at the things below to evaluate and then choose which one is suitable:


The heel of the blade is the right-angled portion where it connects to the handle and is sometimes included in the bolster. This area can be utilized as part of the cutting edge and should be sufficiently deep on a cook's knife to provide space for the thumb and fingers to grip the handle without hitting the cutting board while chopping with a rocking motion.


The tang is the part of the blade that extends into the handle of a knife. A full tang extends the entire length and width of the handle, providing added weight, strength, and balance. Full tangs are commonly found on high-quality knives and can sometimes be thicker than the blade itself. While a full tang is visible on the outside of a riveted-handle knife, it can also be enclosed within a plastic handle. In the mid-price range, knives may have a half tang that is only half the length of the handle. Lower-priced knives may have a shorter tang known as a nab tang or whittle tang, which is even shorter than a half tang.


The spine of a knife is located on the top or back of the blade, opposite to the cutting edge. A thicker spine typically indicates a stronger blade. The thickness of the spine also impacts the balance of the knife and how easy it is to use. Thicker and heavier spines are better for chopping, but may not be ideal for more delicate cutting tasks. Notches on the spine near the handle, referred to as 'jimping', provide additional control for precise cutting.


Handles for knives are typically crafted from either wood, plastic, or metal, each material impacting the knife's weight, texture, and cost. It's important to select a knife that feels comfortable in your hand and suits your needs. Keep in mind that wood handles may deform or splinter after prolonged use and cleaning.


Knives with a smooth edge and no serrations may need to be sharpened regularly to keep them sharp. These types of knives are typically crafted from durable stainless steel. On the other hand, knives with scalloped edges are designed for slicing through tough or crusty foods like bread.


The bolster, which is the point where the blade meets the handle, varies between knives. Some have full bolsters that cover the entire back end of the blade, while others have semi-bolsters that only cover part of the blade. We discovered that a full bolster offers better grip protection for beginners, while a semi-bolster or no bolster allows for a more controlled grip for chefs who prefer to pinch the heel of the blade. The angle and shape of the bolster can also impact how comfortable the knife feels in your hand, so it may take some experimenting to find the style that suits you best.


What is a chef knife?

chef knife is a versatile kitchen tool that is used for slicing, dicing, chopping, and mincing ingredients. It typically has a wide blade that tapers to a sharp point, making it ideal for a variety of cutting tasks.

What size chef knife should I get as a beginner?

As a beginner, it is recommended to start with a chef knife that is around 8 inches in length. This size is versatile enough to handle a wide range of tasks, from chopping vegetables to slicing meat.

How do I care for my chef knife?

To care for your chef knife, it is important to regularly sharpen the blade using a sharpening stone or honing rod. Additionally, you should hand wash the knife with warm, soapy water and dry it immediately to prevent rusting. Store the knife in a knife block or on a magnetic strip to protect the blade.

Do I need to spend a lot of money on a chef knife as a beginner?

While high-end chef knives can be quite expensive, there are plenty of affordable options available for beginners. Look for a knife that is made from high-quality stainless steel and has a comfortable handle that fits your grip. It is more important to focus on the quality of the blade rather than the price tag.

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About Jonathan Wilson

Jonathan Wilson

Jonathan Wilson is a former pro football player and tech reporter who now serves as the editor of Kris Van Assche's website. He is a dedicated fitness enthusiast who splits his workout time between strength and conditioning training, martial arts and running.

Jonathan's athletic career began in college, where he was a star running back. He went on to play professionally for several years before injuries forced him to retire. Afterward, Jonathan transitioned into a career in tech reporting, where he quickly made a name for himself as a knowledgeable and insightful commentator on the industry.

In addition to his work with our website, Jonathan remains active in the world of sports. He regularly competes in martial arts tournaments and running events, and he is always looking for new ways to challenge himself physically. Jonathan is an inspiration to many people, and he is proof that it is never too late to pursue your passions.

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